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dormant fruit trees

PREP AND SELECT THE RIGHT TREE IN 3 STEPS

STEP 1: PREPARING THE GROWING AREA FOR THE SIZE OF TREE YOU WANT TO PLANT

Consider the spot in your yard where you want to plant your fruit tree. The amount of space you have will dictate the size of tree that will be right for you.

Important things to remember:

  • Fruit trees come in a variety of sizes. Be sure to read the tag on the tree to get an idea of how much space you will need for planting
  • Semi-dwarf fruit trees range from about 10 feet to 16 feet in size
  • Ultra-dwarf fruit trees range from 3 feet to 5 feet and typically are grown in 16 inch x 16 inch or larger pots
STEP 2: WHEN WILL THE TREE PRODUCE FRUIT?

When choosing a fruit tree, it’s important to keep in mind when you expect to harvest fruit from it.

When planting multiple self-fertile trees, try selecting trees with different ripening periods to extend the harvest season.

When planting trees that require pollinators, select trees with compatible flowering timelines. Learn more about self-fertile trees versus those that require pollinators below.Chill hours and your geographic location have an impact on how your trees grow and when your tree will mature enough to yield fruit.

Chill hours refers to the amount of hours your area receives that are between 32 and 45 degrees fahrenheit. For example, areas of Sonoma and Mendocino Counties average between 800-1200 chill hours!

Chill hours are very important to commercial growers, less so for home gardeners.

Friedman’s selects varieties that are appropriate for our region and climate.

STEP 3: POLLINATION REQUIREMENTS

There are two types of pollination requirements for fruit trees; self-fertile trees and trees that require a pollinator.Self-fertile trees are those that produce compatible flowers and pollen and can pollinate themselves. The tag on the tree you select will tell you which type of pollination is required.

Some examples of self-fertile fruit and nut trees that do not require cross pollination include:

  • Fuji apples
  • d’Anjou pears
  • Stella Cherries
  • Most apricots
  • Nectarines
  • Peaches
  • Plums
  • Persimmons
  • Walnuts
  • All-in-one Almond

Pollination occurs within the trees flowers, causing the flower to set into fruit. Cross pollination allows a male flowering tree and a female flowering tree, who flower at comparable times, to set fruit.

A few examples of trees that require cross pollination include:

  • Many apple varieties
  • Pears
  • Most sweet cherries

PLANTING DORMANT FRUIT TREES

SUPPLY LIST: PLANTING NEW DORMANT FRUIT TREES
  • Dormant fruit tree(s)
  • B1 Solution (Liquinox is a great option)
  • Friedman’s 5-gallon bucket for soaking roots in the B1 solution
  • Shovel
  • Gloves
  • Soil amendment (Fox Farm Planting Mix is a great option)
  • 4 foot to 6 foot stake
  • Green tie tape
  • Bypass pruner
PLANTING & PRUNING NEW DORMANT FRUIT TREES

How to get started:

  • Unpack your plant by removing the outer plastic package and break up the plantable pulp pot to make it easier for the roots to grow out
  • Soak the roots in a B1 + water solution for up to 24 hours
  • Amend your soil by adding in compost or another organic material. We recommend Fox Farm Planting Mix for this purpose
  • Select the depth at which you’ll plant your fruit tree. Remember, you do not want to bury the graft of the fruit tree!
  • Perform your initial pruning to promote new growth.
  • Establish support for your new tree by staking and using green tie tape to stabilize the trunk and root system
  • Fertilize your tree after the first bud break
  • Evaluate further pruning needs. Typically 1/3 of your fruit tree needs to be pruned back after planting

CARING FOR DORMANT FRUIT TREES

CARING FOR ESTABLISHED DORMANT FRUIT TREES

Caring for your dormant fruit trees involves the use of dormant sprays, fertilizer, thinning of fruit, pruning your tree and of course, watering.

Dormant Sprays

Dormant sprays are used to control common pests that might affect your fruit trees. Common pests include aphids, spider mites, and scale.

There are two basic types of dormant sprays; horticulture oil which is used for insect control and copper spray with is used for disease control.

The best time to apply these sprays to your fruit trees is in the late fall and early spring during the months of November, December, January and February.

Fertilizing

Fertilizing your dormant fruit trees is essential to maximize tree growth and fruit production.

As a rule of thumb, begin fertilizing at the start of the growth of the tree and always read the package for application instructions.

Fertilizing fruit trees three times from spring to summer is generally sufficient to support adequate growth. You should stop fertilizing around August as the tree growth slows down in preparation for winter.

The best place to apply fertilizer is around the “drip line” of the tree. The drip line is defined as the outermost circumference of the tree’s canopy, from which water drips onto the ground. This circumference represents the most active roots.

Thinning Fruit

Thinning of fruit from your tree is necessary for a few different reasons. By thinning your fruit, it promotes the increase in size of the remaining fruit, helps to maintain fruit production from year to year and to helps to avoid broken branches due to too much weight.

Apple and pear trees should be thinned out to allow one fruit per spur (the short, woody structure where flowers arise), and about one fruit for every 6 inches of branch.

Apricots, peaches, nectarines and plums should be thinned within 30 days after final blooming. These varieties should also be thinned out to about one fruit every 6 inch of branch. These trees have a natural thinning process in early summer, so you may want to be conservative with thinning initially.

Cherry and nut trees generally do not need to be thinned.

Pruning

Pruning your trees is an essential part of maintaining healthy plants for a variety of reasons.

Benefits to pruning your trees include:

  • Improved tree strength and encouragement of new growth
  • To improve air circulation and reduce the potential for disease
  • To control the age and position of the cropping wood which will improve fruit quality
  • To remove dead or broken branches

Trees can become unbalanced if not pruned regularly, which can affect future growth and fruit production. Trees that are not pruned can also become more susceptible to disease and may have difficulty recovery from insect attacks.

Watering

Fruit and nut trees will grow well if irrigated regularly. Good irrigation practices in California include the application of water at sufficient intervals in order to avoid plant stress. This will ensure the maximum plant growth, fruit size, and yield.

Overwatering and not pruning plants back by 1/3 is the primary cause of newly planted bare root plants not leafing out and bearing fruit. Newly planted bare root trees should only be watered when the soil around the roots becomes almost dry. Given that bare root fruit is planted in Winter, when it is cold and usually rainy, it’s possible your deciduous (plants that lose their leaves) plant may not need watering until early to mid-spring.

When a deciduous tree is without foliage, it needs little to no watering since it is dormant. Excessive watering while a tree is dormant will sour the soil, rot the roots and debilitate the physiology of the tree.

Remember that rainfall counts as a watering!

Once a newly planted bare root plant has foliage, water it more frequently. Generally watering every 5-7 days is adequate. If you are unsure if the tree needs water, check the soil’s moisture level 6-8 inches below the ground.

In areas that experience dry and warm weather during winter/spring, water every three days. Continue to water every 3-4 days throughout the trees first summer OR every other day in dry, hot summer areas.

Established fruit trees might not require watering more than once a month. Again, check the moisture level below the soil to be sure. In areas where spring is cool and there is some rain you might not need to water until May, especially for Cherries and Apricots. The takeaway is to water deeply and infrequently!

MAJOR DISEASE, INSECTS AND CONTROL

MAJOR DISEASES
Peach Leaf Curl

Peach leaf curl, also known as leaf curl, is a disease caused by the fungus Taphrina deformans. Peach leaf curl affects the blossoms, fruit, leaves, and shoots of peaches, ornamental flowering peaches, and nectarines, and is one of the most common disease problems for backyard gardeners growing these trees.

Non-Chemical Control Option

  • Protect trees during cool and wet weather to prevent or limit fungal outbreaks during the growing season. Position under overhangs or even tent off trees to protect them as best as possible from prolonged periods of moisture exposure.

Chemical Control Option

  • Copper based dormant sprays are widely used sprays for backyard gardeners.
  • Apply Copper sprays in 7 day intervals only until buds start to emerge. The first application should begin in Autumn just before leaves fall and continue through early February.

Note: Treatment of peach leaf curl should be done only when the tree is dormant. Once buds emerge all treatments will be ineffective until the following Autumn.

Fire Blight

Fire Blight is a common and very destructive bacterial disease of apples and pears and some other members of the family Rosaceae.

Non-Chemical Control Option

  • Over spray should be kept to a minimum
  • Remove any infected blossoms, shoots and branches with sterile pruners
  • Older wood has to be cut into to remove infection (trunk and main branches)

Chemical Control Option

  • Copper based dormant sprays are widely used sprays for backyard gardeners. Most copper sprays are applied at 10 percent bloom of the tree; repeat at 7 days intervals during the bloom cycle only.

Note: Copper spray treatments for fire blight are for blossom treatment only. Older infected wood must have the infection cut out. This is usually done in Summer or Winter when the bacteria is no longer spreading.

MAJOR INSECTS
Codling Moths

Codling moths are major pests to agricultural crops, mainly fruits such as apples and pears. The larvae are not able to feed on leaves so they are highly dependent on fruits as a food source and thus have a significant impact on crops.

Non-Chemical Control Option

  • Thinning fruit helps limit the availability of fruit that can be infested. Bagging fruit involves the use of either a clear plastic bag or brown paper lunch bag. Wrap the bag around the fruit and seal to prevent flies from infesting fruit. Keep area clear of excess leaves, over growth and fallen fruit through the growing season to prevent further infestation.

Chemical Control Option

  • Carbaryl or Spinosad based sprays are used in conjunction with traps on a timing based method. Use about 1 trap per 100 fruit.

Note: Sprays are used in 10 day intervals. Do not use sprays more than 10 times in 1 year. Sprays may be used up to one week of harvest. Spinosad base sprays are also available for use. Only use sprays after petal fall from fruits.

Aphids

Aphids are a minute bug that feeds by sucking sap from plants. It reproduces rapidly and may live in large colonies that cause extensive damage to crops.

Non-Chemical Control Option

  • Aphids are among the favorite foods of lady bugs and lacewings. These biological controls are not compatible with insecticides, so choose your control method carefully.

Chemical Control Option

  • Insecticidal soaps, Neem Oil, horticultural oil or other commercial insecticides work well.
Apple Maggots

The apple maggot, also known as the railroad worm, is a species of fruit fly, and a pest of several types of fruits, mainly apples. They are known to also affect peach, plum, pear, cherry and apricot trees.

Non-Chemical Control Option

  • Thinning fruit helps limit the availability of fruit that can be infested. Bagging fruit involves the use of either a clear plastic bag or brown paper lunch bag. Wrap the bag around the fruit and seal to prevent flies from infesting fruit. Keep area clear of excess leaves, over growth and fallen fruit through the growing season to prevent further infestation.

Chemical Control Option

  • Carbaryl or Spinosad based sprays are used in conjunction with traps on a timing based method. Use about 1 trap per 100 fruit.

Note: Sprays are used in 10 day intervals  Do not use sprays more than 10 times in 1 year. Sprays may be used up to one week of harvest. Spinosad base sprays are also available for use. Only use sprays after petal fall from fruits.